Yuumy Delights Flank Steak Gorgonzola Pizza)

So this is one of the hubbys favorite. May not be the best thing but you can have one slice and its not going to kill you.

Ingredients
Handful of arugula
Flank Steak (I used a half of one) other half I reserved for another meal.
3/4 cup to 1 cup of Gorgonzola Cheese
1/2 cup of parmesan cheese
5-8 cherry tomatoes sliced
I used a ready Pillsbury crust or you can buy premade from your deli

balsamic drizzle
Either go with a dressing such as Kens or you can make your own (will be a little more stout)
1 cup of balsamic vinegar
3 tablespoons honey
dash of pepper
(If you make the drizzle yourself- boil vinegar and stir in honey and black pepper) you can add more honey if your drizzle is too bitter for you.

Marinade for steak
I did a combination of the below
2 T. olive oil
2 T. balsamic vinegar
2 T. Worcestershire sauce
1 T. Dijon mustard
1 T. minced garlic

Grill steak on grill (I believe this gives it better flavor then cooking it on the eye) Glaze pizza dough with EVOO and bake 425 till slightly  done. Spread chesses & tomatoes  over pizza and put back in oven till melted. Top with extra gorgonzola and steak with arugula and balsamic glaze.