Skirt Steak wrapped in veggies with a balsamic shallot glaze on top

So this is probably one of my favorites. Its a skirt steak that has rolled up in zucchini, red peppers, carrots, and green onion.  You marinate the steak for at least 3 hours :) After marinating is finished you cook the sliced veggies in a pan with some minced garlic and a bit of EVOO.  Roll the veggies in the steak and put back in the fridge until ready to cook on the grill or in the pan. 

I cook them on the grill which I believe gives them nice flavor but you can also cook them in the pan if you prefer.

While they are cooking you can prepare your glaze that goes on top of them. 


Marinade for steak
Montreal season (to taste )
EVOO (enough to coat both sides without smothering )
Liquid smoke (just a tad bit to run over steak)
Kosher Salt and cracked Pepper

Marinade for veggies
EVOO
Herb seasoning or Italian seasoning
2 tablespoons minced garlic


Glaze
1/4 cup of balsamic vinegar
3/4 cup of dark brown sugar
1 shallot minced
1/4 cup of beeth broth
2 tablespoons butter
sauté butter with shallots and then add the remaining ingredients stir till mixed well and cook on med high for about 5-7 minutes