Vinegar Lime Coleslaw For BBQ Sandwiches

If you are looking for a non-mayo slaw, this is really good. I got the recipe out of the BBQ Southern magazine.  It  is a must on pulled pork sandwiches.

Recipe
6 Cups Cabbage
1 cup Matchstick carrots
2 limes
3 tablespoons honey
1 cup cilantro
1/2 Cup canola oil
1 teaspoon dry mustard
1 teaspoon minced garlic
1 teaspoon Kosher Salt
1/2 tsp of black pepper
1 small onion
Whisk all honey, lime, oil, garlic, dry mustard and them combine all ingredients. Refrigerate

for about 5-6 hours.